The Rheological Behavior of Polysaccharides from Mulberry Leaves (Morus alba L.)

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Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.).

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ژورنال

عنوان ژورنال: Agronomy

سال: 2020

ISSN: 2073-4395

DOI: 10.3390/agronomy10091267